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Ingredients 

• 1 cup Flourish Protein Pancake Mix
• ¾ cup whole milk (or non-dairy milk)
• 2 large eggs, room temperature

Instructions

1. In a large mixing bowl add your Flourish and create a well. Add the eggs and milk, whisk to combine. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
2. In a small skillet over medium heat, melt butter. Pour ⅓ cup of batter onto the pan, swirling it to evenly coat.
3. Cook for 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. 
4. Serve crêpes warm with fresh fruit and chocolate spread! Enjoy!