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Fudgy Black Bean Brownies

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Prep Time 8 minutes

Cook Time 18 minutes

Total Time 26 minutes

Servings 9 brownies


Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tbsp cocoa powder
  • ā…” cup Flourish Chocolate Chip Plant-Protein Pancake Mix
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup pure maple syrup
  • ¼ cup coconut oil
  • 2 tsp pure vanilla extract
  • optional: more vegan chocolate chips for presentation (2 tbsp)

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          Instructions

          1. Preheat oven to 350 F.Ā  Line a square baking pan with parchment paper.
          2. In a food processor (or blender), add black beans, cocoa powder, Flourish, salt, maple syrup, coconut oil, vanilla extract and baking powder, and blend until completely smooth.Ā 
          3. Pour batter into a greased 8Ɨ8 pan. Optional: sprinkle extra chocolate chips over the top.Ā 
          4. Bake 18-20 minutes, then let cool for at least 10 minutes before cutting up.

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          Nutrition

          Information based off 1 serving size (1 brownie)

          Carbohydrates: 26 g

          Protein: 5 g

          Fat: 7 g

          Sugar: 12 g

          Calories: 208

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